Baked carbonara

Today We bring you a delicious dish of baked pasta carbonara. A succulent variation of the traditional Italian dish baked in the oven.

Who doesn’t want a tasty dish of Italian pasta? We enjoy like children every time we prepare a pasta recipe to eat.

This time, We are going to cook an exquisite dish of baked pasta carbonara. The traditional carbonara sauce recipe passed through the oven.

One of the great classics of Italian cuisine are spaghetti carbonara a characteristic first course of Italian cuisine, made with very tasty popular ingredients.

Carbonara is highly appreciated and popular throughout the world, to the point that there are numerous variations. Compared to the original recipe, they use bacon or pancetta, or prepare the carbonara sauce with cream instead of egg, or use different pasta formats in addition to traditional spaghetti.

In addition, there are other variants that play even more with traditional ingredients, among them is the tasty carbonara with shrimp or a colorful version vegetarian carbonara with vegetables and without eggs.

In this recipe we present a magnificent version, which will make your dish even more interesting and appetizing.

After traditional cooking, the pasta is baked for a few minutes: the final touch of the baked carbonara will make the pancetta and cheese even crispierthus creating a very appetizing condiment.

How to cook pasta carbonara in the oven

• Preparation time: 35 minutes
• Difficulty: easy
• Portions: 4 people
• Calories: 400/serving

The italian pasta carbonara recipe What we propose today is extremely tasty, simple and fast. This baked Carbonara is the ideal first course when you find yourself at home with unexpected last-minute guests.

Carbonara is one of the great classics of Italian cuisine and is a complete and highly protein first course, containing eggs and guanciale.

We love baked carbonara because it means the top layer of pasta is crispyjust like cheese.

This recipe is preferred by many people because it is lighter, but it may be too dry for some people. So be sure to add more cream if you like your pasta to be very creamy.

Is really difficult to resist a good plate of baked carbonara. Its strong flavor conquers the first bite.

Ingredients for 4 people

• 320 grams of pasta
• 1 egg
• 4 egg yolks
• 150 grams of bacon
• 100 grams of pecorino cheese
• 200 ml liquid cream
• Salt
• Black pepper

You will love the recipe for baked pasta carbonara if you already love it in its traditional version. Easy to bring to the table, it can be considered even simpler by those less skilled in the kitchen, especially when it comes to the consistency of the egg.

The traditional recipe of Italian cuisine uses the pork jowl cured and seasoned with black pepper, which is called guanciale. It also uses sheep’s cheese called pecorino cheese.

Us in this recipe We are going to use pancetta instead of the guanciale and we are going to add a little cream so that the pasta is not so dry when touched in the oven.

How to prepare pasta carbonara in the oven

1 We prepare the bacon

To prepare the baked carbonara, we put a pot with plenty of water on the heat that will be used to cook the pasta. Meanwhile, We put the diced bacon in a non-stick frying pan, without adding oil.

We mix the bacon well with a spatula, Brown over medium heat until the fat is transparent and slightly crispy.. Then we remove from the heat and let it cool slightly.

2 We prepare the egg and cheese cream

in a bowl Pour in the egg yolks and the whole egg, and beat it. We add the grated sheep’s cheese, reserving a little to season the pasta before serving. We also add salt and pepper.

We add the cream and we continue beating for a few minutes to mix all the ingredients well.

Now we add the baconreserving one or two tablespoons that we will add at the end and gratin along with the leftover pecorino.

3 We prepare the pasta

When the water to cook the pasta has reached the boiling point, salt moderatelysince the pasta will already have a very tasty seasoning that is pancetta and pecorino.

We cook the chosen pasta. We have decided to use this time some bucatiniwhich we will cook for about 10 minutes, stirring occasionally.

When the pasta is “al dente”, we drain it well and pour it into the bowl with the egg, cheese and bacon cream.. We mix the pasta well with two forks.

4 Gratin the pasta in the oven

Now we oil a baking dish with a kitchen brush and add the paste, distributing it evenly.

Finally, Sprinkle the pancetta and grated pecorino cheese that we had reserved over the entire surface of the pasta.

We place the dish in the oven and We cook at 270° for 5-7 minutes. Once the necessary time has passed, we turn off the oven and serve the carbonara while it is still hot.

Take advantage!!