Linguine Carbonara Recipe to print
Enjoy the delicious Italian recipe of authentic carbonara linguine.
Servings 2 persons
Cost 15 €
- 200 gr linguine
- 50 gr pecorino or grated sheep's cheese
- 100 gr guanciale, bacon or bacon
- 2 egg yolks
- 1 egg
- 2 tablespoons cream (optional)
- Ground black pepper
Prepare the carbonara sauce
Prepare the meat
Remove the skin from the meat and cut it into 1 cm cubes.
Heat a frying pan and add the meat and a little black pepper. Sauté over medium heat to loosen some of the fat. Stir often until the meat is browned and crisp but juicy. Then turn off the heat.
The union of all the ingredients
When the linguine are ready, drain them and place them in the pan with the meat and dissolved fat. Return to medium heat and add one or two ladles of cooking water. Stir to mix the flavors and reduce the broth. Turn off the heat and let it cool down for 30 seconds.
Pour in the sauce of eggs and cheese while stirring so that the carbonara sauce envelops all the ingredients.
Serve immediately, seasoning each dish with a little cheese and freshly ground black pepper.