The homemade pizza carbonara recipe is very simple and delicious. When you feel like a different type of pizza, pizza carbonara is a great option. Let’s see what we need to make a Carbonara Pizza.
The Carbonara Pizza is very good and it is a very Italian recipe. The pizza dough, crispy bacon, creamy eggs and melted cheese: they make this Pizza Carbonara irresistible!
As you might have guessed, this dish takes the components of the pasta carbonara recipe and puts it on a pizza. It’s like the best of both worlds in one amazing dish.
How to make Homemade Pizza Carbonara
- Preparation time: 50 minutes
- Difficulty: easy
- Portions: 4 people
- Calories: 400/serving
The pizza carbonara recipe that we propose today presents the mixed egg, bacon slices, Mozzarella, salt and pepper. It’s the combination of all these incredible flavors that makes this pizza truly irresistible.
In short, there are all the ingredients of a good plate of carbonara, typical of Italian cuisine, which is why this tasty pizza can completely replace a first course and, due to the abundance of its ingredients, even a complete lunch or dinner.
Pizza Carbonara Ingredients for 4 people
- 300 g strong flour
- 150 ml of water
- 3 g yeast
- 5g salt
- 4 eggs
- 4 thin slices of bacon
- Roman Pecorino
- Mozzarella
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
How to prepare pasta carbonara in the oven
We prepare the dough for the pizza
We begin the preparation of the carbonara pizza by dissolving the yeast in the water and pouring it into a large bowl with the flour. We mix with a wooden spoon and when the dough is still grainy and not homogeneous, we add salt and continue mixing.
When we have obtained a homogeneous mass, we place it on a surface to work it for 5 minutes. We hold one end of the dough with one hand, while with the base of the other hand we stretch and then fold it on itself. We repeat several times so that the dough incorporates air, becoming more elastic.
Now we place the dough in the bowl to let it rest for 15 minutes covered with a cloth. Now we have to make the folds.
The folds are necessary to obtain a dough with more air and better structure.. We stretch the dough and fold it on itself, we turn it 90º and make another fold. We place the dough in the bowl, cover it and let it rest for another 15 minutes.
We repeat two more times, with intervals of 15 minutes of rest in between.
Once we have finished making the pleats, we let it rest in the bowl at room temperature for about 2 – 3 hours, until the volume doubles.
After the rising time, the dough is ready to be gently rolled out with your hands.
We prepare the carbonara pizza
We heat the oven to 200° for 15 minutes, while We spread the dough gently on the tray of oiled oven, using your fingertips to create an even, fluffy layer.
Once the dough is spread, a pinch of salt and a little oil. We bake at 250°C on the lowest shelf, the one closest to the base of the oven for 17/18 minutes.
Meanwhile, place the eggs in a bowl, add salt, pepper and almost all of the grated pecorino cheese. We beat until form a homogeneous carbonara sauce.
We fry the bacon cut into strips in a frying pan, without oil, and leave it slightly raw.
Then we take out the pizza and Sprinkle the mozzarella, grated pecorino cheese and the bacon.. We put the tray back in the oven, but this time on the top shelf for another 5-10 minutes.
Once the pizza has a good gratin, we take it out to pour the carbonara sauce over the pizza. More pepper, a drizzle of raw oil and finish cooking in the oven until the egg is cooked to taste.
Take the Pizza Carbonara out of the oven and sprinkle with the rest of the grated pecorino cheese. We serve the Carbonara Pizza very hot.
Take advantage!!
We hope you liked this homemade carbonara pizza recipe… We are still licking our fingers… Don’t forget to share on your favorite social networks.